Oreo Cookie & Cream Mug Cake

A warm smooth chocolate cake with crushed cookies.

Preparation Time - 5 Minutes

Ingridents :

• 3 tbsp Full Cream Milk
• 4 tbsp all Purpose Flour
• 1/2 tbsp Refined Oil
• 2 Cookies (Oreo)
• 1/4 tsp Baking Powder
• 1/4 Cup white or Any other Chocolate Chips 

Directions :

• Combine milk & Chocolate chips In a large Sized microwave safe coffee Mug.
• Microwave It for about 45 Seconds.
• Mix with a whisk until the chocolate is completely melted.
• Add baking powder, Oil & flour and whisk the mixture until it get smooth.
• Beat the cookies Into small parts and add the crushed cookies to mixture.
• Cook for about 1 minute In microwave.
• Let cake cool for some time before eating.
• Cake is best when it is still warm or you can serve chill by refrigerating it.