Steamed & Fried Veg Momos

One of my reader has requested this recipe. So today we are going to make Momos at home. 

I'he tried to make both (Steamed & Fried) as per your choice with Its hot Red Sauce.

Ingredients

For Dough -

• 1 Cup Maida (All Purpose Flour)
• Salt for taste
• Water for making dough

For Filling -

• 1 Cup Mushroom(Sliced)
• 2 Onions (Finely Chooped)
• 1 Cup Cabbage (Chopped)
• 1 tbsp Ginger garlic Paste
• 1/2 tsp Pepper
• 1 tsp Salt
• 1 tbsp Oil
• Ajinomoto (Optional)
• 1/2 Slices Capsicum 
• 1 tbsp Soya Sauce

Spicy Red Dippy for Momos -

• 4 Small Cherry Tomatoes
• 3 Red Chillies
• 1 tsp Garlic (Chopped)
• 1 tsp Ginger (Chopped)
• 1 tsp Oil

How to make Steamed & Fried Momos -

• Take flour and salt Into a bowl. Pour some water and make the dough Soft as possible.

• Chop down all the vegetables and keep them aside

• Now take a pan, Pour some oil and fry Ginger and Garlic paste In Oil.

• Add all the vegetables to the pan and stir them occasionally until the vegetables are tender. 

• Season the mixture with Soya sauce , Ajinomoto, Pepper & Salt and mix It properly. Cook for 3-5 minutes then keep It aside In a bowl to let It cool for filling.

• divide the dough Into equal parts for steamed and fried momos as well. 

• Take one ball and spread It thinly with the help of some all purpose flour. 

• Take a spoon full of filling and keep It on the flat dough. 

• Fold It in half and twist all the edges and continue sealing until you get the desired shape.

• See your momos are ready for Steaming or Frying.

• For making Steamed momos, Apply oil by finger on sides of momos and put them on Idli stand and allow It to steam In a Cooker for 5-7 mins until steamed well.

• For Making the Fried ones, Heat Oil In the deep frying Pan, Drop momos 2 or 3 at a time and fry them until they are golden brown. Drain them on Tissue paper.

• Momos are served with hot and Spicy chutney. take a frying pan and pour 1 tsp of Oil. Fry Garlic, Red Chillies and Tomatoes all together. Add salt for taste. Remove the pan from the heat and grind all the fried Ingredients to form a Paste. Your Dipping Is ready to serve with Steamed and Fried Momos. 

Serve these hot Momos with the hot and spicy dipping.