Hyderabadi Biryani

Cooking & Preparation Time - 1 Hour
Serving - 2

Ingredients - 

• 1 Kg of Meat
• 1 tbsp red chilli paste
• 1 tbsp cumin seeds
• 1 tbsp of salt
• 4-5 sticks of Cinnamon
• 1 tbsp of green chilli paste
• 2 tbsp sauteed brown Onions for taste
• 1/2 tbsp of Elichi Powder
• 4-5 Cloves
• 1 tsp nutmeg powder
• 4 tbsp butter or ghee
• 1 tsp saffron
• 250 gm of curd
• 5 tsp of lemon juice
• 1/2 cup of Oil 
• 1/2 cup of water
• 750 gm (approx) half fried rice.

How to make Hyderabadi Biryani :

• Take meat and clean It properly and cut It into medium pieces. Then In a pan add meat, red chilli paste, salt, cumin seeds, cinnamon, green chilli paste, browned onions, elichi powder, cloves, nutmeg powder.
• Now add butter or ghee, half cooked rice, water, curd, saffron, oil and mix It properly, so that all the Ingredients are mixed together.
• In order to cook It well, apply sticky dough on the outer side of pan and place a lid over It, so that air won't come out.
• Now cook It for 25 minutes.
• Now the biryani Is ready to serve.
• Garnish It with coriander , spring onions and tomato.
• Its easy to make and delicious.