Christmas Special - Chocolate Fudge Cake

One of the favorite Dish On the Christmas Eve. Its Delicious & Yummy

Preparation Time - 30 Minutes
Serves - 12 to 15
Ingredients For The Cake - 

• Butter 2 sticks
• 5 tbsp Cocoa powder
• 2 Eggs
• 2 Cup sugar
• 1 Cup water
• 2 Cups of all purpose flour
• 1/2 Cup of buttermilk
• 1 tsp vanilla powder
• 1 tsp baking powder
• Almonds, Cashew, Nuts(Hand full)

Preparation for the Fudge Cake -

• Take a large bowl , mix sugar & flour Into It. Then put a medium size saucepan on a medium flame and mix cocoa, water and butter. 

• Boil the mixture well and pour It on the sugar/flour mixture. Mix It well and add baking soda, buttermilk, eggs and vanilla.

• Now pour It Into a 10*12 pan , apply some butter at the bottom and sides of the pan, & bake It for 30 Minutes at 350 degree C temp.

Preparation for the Fudge Icing-

• Take a medium saucepan, combine cocoa, butter & milk. Bring the mixture to boil. 
• Remove from flame and add crushed/powdered sugar and stir It well until the whole sugar melts and mixture becomes smooth.

      

                                 

• While stirring add some vanilla and dry fruits and then pour It over cake.
• Serve It chilled after refrigerating with love. :)