Egg Curry

Total Time -  35 Minutes
Preparation Time - 15 Minutes
Cooking Time - 20 Minutes

Ingredients -

• 8 Boiled Eggs
• 2 Onions Chopped
• 1 tbsp Ginger (grated)
• 1 tbsp Oil
• 3 tomatoes Chopped
• 2 tsp tomato paste
• 3 tbsp Coriander Powder
• 3 tsp Cumin Powder
• 1/2 tbsp salt
• 2 tsp garam masala
• 3 tomatoes (chopped)
• 2 tsp cumin powder
• 1/2 tsp chilli powder
• 1 tsp turmeric powder
• 1/2 Cup water

Directions - 

• In a small bowl, mix all the spices like cumin, salt, coriander, turmeric, chilli powder.
• Now take a large frying pan and pour Oil In It. Toss all the onions till they become golden brown. Mix ginger and garlic along with Onions.
• Mix all the the spices with the veggies. And stir It continuously. 
• Add tomato paste ad tomato and stir It.Add water & allow to simmer the mixture to 10-15 min uncovered and stir It to become thick
• Gently add the eggs and garam masala to the curry.
• Allow the eggs to heat on medium flame and serve them Immediately with Chapatis or Naans, Or Jeera Rice.