Kadai Paneer (Restaurant Style)

One of the top favorite dish of Indians In Restaurant style 

Preparation Time - 20 Minutes

Cooking Time - 25 to 30 Minutes

Serves - 4

Ingredients -

• 500 gm Paneer (Cottage Cheese)
• 3 tbsp Oil
• 1 small size Capsicum
• 2 Dried Red Chilies 
• 2 tbsp Coriander seeds(crushed)
• 1 tsp Coriander Powder
• 2 tsp Garlic Paste
• 2 tsp Ginger Paste
• 5-6 Tomatoes (Chopped)
• 1 Medium Onion (Sliced)
• 2 Cloves
• 2 Bay Leaf
• Salt to Taste
• 2 Piece Cinnamon 
• 1 tsp Red Chilli Powder 

How to prepare kadai Paneer-

• Take Kadai and pour Oil In It. Put flame on medium. Add cinnamon, crushed coriander seeds, bay leaves & red dried chillies broken Into two parts. Fry It for half a minute.
• Add Onions and paste of ginger & garlic to the kadai and Cook It till the mixture gets golden brown In color.

• Add Chopped tomatoes & Capsicum,  Red chilli powder & Coriander powder. And Cook It on high flame for 5 minutes

• Now add Paneer( 1 Inch Cubes & Triangles) , Salt and half Cup of water to the mixture.
• Cook It for 5 Minutes on low flame and cover the kadai with a lid. Now at last garnish the hot kadai paneer with coriander leaves and serve It with Naan or  Rotis.