Gulab Jamun Recipe

Gulab Jamuns

Ingredients :

• 1 Cup of Milk Powder
• 2 tsp Flour
• 2 tsp Suji
• 2 tblesp Ghee
• 1/2 tsp baking soda
• Whole milk to make a dough

For Sugar Syrup :

• 2 cups of Water
• 2 cups of Sugar
• Few kesar Petals
• 5 - 6 Cardamon
• Oil For Frying Gulab Jamuns

Gulab Jamun Recipe:

• Soak the whole Suji In 1/2 cup of Water as we have to make it softer.  
• Take a bowl and mix Flour, Ghee, Milk Powder & Baking Powder. Now drain the whole water from Suji and bring it to the bowl. Now mix the whole mixture properly using your palms.
• Add the whole to mixture till it soak the mixture. Make a medium hard mixture by mixing properly. Cover the dough with a cloth and keep It side for 25-30 mins.
• Now divide the mixture in 20-22 parts of equal size, Make small balls by rolling It on your palm. Place the balls on the Plate.
• Heat the Oil on medium flame. One by one put the balls in hot oil. Gently shake the pan rather than moving the balls. After 5 min the ball will rise to the surface and become brown.
• The balls should be fried slowly at med temp , this will make the balls cook from Inside and brown too.

Sugar Syrup :

• It should be made earlier and kept warm In temp.
• To make the Sugary syrup, Take 2.5 cups of water and mix 2.5 cups of Sugar In It. Add 5-6 crushed cardamom pods & Kesar. Mix It gently and bring It to boil at med flame for 5-10 min untill the whole sugar is dissolved In water.
• Add some drops of lemon ( It won't let syrup to get solidify)
• Transfer the Syrup Into the serving dish and keep It on flame to remain warm.
• Add the Gulab jamuns Into the warm syrup . 
• Leave Gulab jamuns into the warm syrup for whole night to get the best taste of It.
• Garnish them with small sliced pistachios .

                    Serve them after meal or at tea time with your family and friends.